France & North AmericaA kitchen garden in three pots
Borrow the French idea of a potager and scale the ambition to the space, light and season you actually have.
From a Baltic herring table to a Ukrainian kitchen garden. Stories, skills and small discoveries worth bringing home.

Salt, sea, dill—and a hundred delicious traditions.
Pull up a chair
France & North AmericaBorrow the French idea of a potager and scale the ambition to the space, light and season you actually have.
France & SpainAn alpine Beaufort farm and Manchego’s identity marks show what to ask beyond “something strong.”
Poland & UkrainePolish twaróg and Ukrainian syrnyky invite a closer look at moisture, texture and the everyday pleasure of fresh cheese.
GeorgiaGeorgia’s buried wine vessels carry a living craft. Understanding the regional choices makes the glass more interesting.
PolandA vineyard in Baniewice offers a practical starting point for discovering what Poland is growing and pouring.
Ukraine · Bessarabia & Black SeaFrom a Sarata winemaker’s family memories to Telti Kuruk beside the Berezan estuary: follow the people, grapes and places.
Ukraine · Black Sea & BessarabiaFollow the Ukrainian name дунайка from the Black Sea to Vylkove, where a migratory fish becomes a local event.
Latvia · Estonia · LithuaniaA Latvian herring festival, Estonian sprat sandwiches and Lithuanian smelt make a delicious case for reading the small print.
Sweden · Norway · DenmarkSwedish summer lunches, Norwegian sursild and a Danish fishing town show how a small fish gathers people together.
Poland · Netherlands · GermanyDutch maatjes, German rollmops, Polish śledź: learn the preparation and the fish counter becomes an adventure.
Austria & CanadaWhat an Austrian seed project and Canadian seed savers can teach us about a more personal kitchen garden.
Poland & UkraineA few feathery plants can connect the garden to potatoes, fresh cheese and the Polish-Ukrainian table.